why should I drink matcha?
how we are different.
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#1 Ceremonial Grade Organic Matcha from Uji, Japan |
Only The Best Grade of Matcha
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Culinary Grade
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Authentic Japanese Matcha Flavors |
Rich, Creamy, and Pure
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Watery with Added Artificial Additives & Sweeteners
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Packed with more antioxidants and nutrients than average matcha |
Cancer fighting antioxidants, Increased Focused, Higher Energy Levels
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Over-Processed which strips natural nutrients and beneficial compounds which leads to less health benefits
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Texture & Sustained with Care |
No grainy or bitterness. We preserve the integrity of every leaf, delivering a fresher and more vibrant matcha
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Yellow appearance with fewer optimal conditions for the leaf to stay preserved with freshness
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How we make our matcha
Handpicked, stone-ground, and crafted with care for unmatched purity. Carefully prepared at every step for the finest, smoothest matcha. From harvest to blend, every step is crafted with precision and passion. Meticulously processed for unmatched freshness and flavor. Crafted with care, preserving the purity and power of every leaf.